New Seasonal Dishes Have Arrived!
New seasonal dishes have arrived at Trama’s Trattoria in Long Branch, and they’re the perfect way to savor the flavors of summer.
Chef Pat Trama has crafted a selection of fresh, vibrant offerings that highlight the best of what the season has to offer.
Start your meal with the Heirloom Tomato Carpaccio, featuring broken burrata, red onions, opal basil, and a drizzle of olio verde. For entrées, choose from the Blackened Grouper served over a smooth Jersey corn purée with summer vegetable succotash and crispy shallots, or the perfectly cooked Salmon paired with cucumber yogurt, grilled watermelon, ricotta salata, and fresh herbs.
Whether you're a longtime fan or planning your first visit, now is the perfect time to dine at this beloved Italian spot. Make your reservation today and experience these new summer menu additions for yourself.
Be sure to like Trama's Trattoria on Facebook and follow them on Instagram!
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